Pumpkin banana bread

Updated at: Thu, 05 Sep 2024 16:12:14 GMT

Step 1

Preheat the oven to 350°F (180°C), and butter a 4×8-inch loaf pan. Place a piece of parchment paper in the loaf pan.

Step 2

Whisk the flour, salt, baking soda, and pumpkin spice together in a bowl. Set this aside.

Step 3

190 grams all-purpose flour, 1 tsp baking soda, 1 tbsp pumpkin spice, 1 pinch of salt

Step 4

In a separate bowl, mash two ripe bananas with a fork to a puree (or put them in a food processor). Add the pumpkin puree to the banana mixture and stir/mash with a fork. Set this aside.

Step 5

Mix unsalted butter (at room temperature), vanilla extract, and brown sugar in a separate bowl until creamy. Add 2 eggs one at a time to the butter mix and briefly mix it together. TIP: If the butter is not at room temperature, you can also heat it in the microwave for 30-60 seconds, so that no lumps form in the mix.

Step 6

Add the flour mixture to the butter mix and stir briefly until everything is smooth. Then add the banana/pumpkin mixture to the butter mixture and stir everything well and mix until smooth.

Step 7

Spoon the mixture into the loaf pan and place in the middle of a preheated oven. Wait about 45-60 minutes for the banana bread to be ready. Check the doneness of the cake with a wooden tooth stick. Insert a wooden toothpick near the center of the cake. If the toothpick comes out clean, the cake is done.

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