Benihanna Ginger salad dressing
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By joanne bordelon
Benihanna Ginger salad dressing
1 step
Prep:15min
Updated at: Thu, 05 Sep 2024 17:23:09 GMT
Nutrition balance score
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Ingredients
6 servings
Ginger dressing
Here
ginger dressing
0.25 CupCelery
chopped Celery
0.33 CupCarrot
peeled and chopped
0.25 CupYellow Onion
chopped
0.25 CupFresh Ginger Root
chopped
0.25Lemon
juice
1 Tbsptomato paste
3 Tbspsugar
1 TbspKosher Salt
¼ tsppepper
¼ cupavocado oil
0.33 CupRice Vinegar
1 TbspSoy Sauce
½ cupwater
Iceberg Lettuce
torn in bite sized pieces
Carrot
sliced in matchsticks
Cherry Tomatoes
sliced in half
iceberg lettuce
Place in bowls and pour the dressing on top
carrot
cherry tomatoes
dressing
in an airtight container in the fridge for up to 4 days, mix it before using, or freeze it in an ice cube tray for longer shelf life
total prep time
20 minute cook
dressing
Recipe makes
Instructions
Step 1
Benihanna Ginger dressing
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