Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories862.5 kcal (43%)
Total Fat21.3 g (30%)
Carbs129.1 g (50%)
Sugars5.9 g (7%)
Protein35.1 g (70%)
Sodium1680.1 mg (84%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
800gRaw Shrimp
30mlLight Soy Sauce
10mlDark Soy Sauce
1 ½ tspgarlic powder
1 tspblack pepper
1 ½ tsponion powder
1 TspChilli Flakes
15gLight Butter
for cooking
80gLight Mayo
25gKetchup
25gSriracha
25mlRice Vinegar
½ tsppaprika
0.5 TspGinger Powder
1 TbspGarlic
Chopped
80gGreen Onion
Chopped
100gFrozen Carrots
100gFrozen Peas
4Eggs
540gwhite rice
day old, cooked
15mlSoy Sauce
30gOyster Sauce
15gLight Butter
Green Onion
for Garnish
Instructions
Step 1
Marinate shrimp with soy sauce, black pepper, onion powder, garlic, and chili flakes. Mix until the color changes.
Step 2
Make the sauce by combining light mayo, low sugar ketchup, Sriracha, rice vinegar, ginger, paprika, and water for desired consistency. Mix until smooth.
Step 3
Cook marinated shrimp in light butter on medium heat for 2 minutes on each side until golden brown. Set aside.
Step 4
In the same pan, add chopped garlic and green onion. Cook for 2 minutes, then add peas and carrots. Mix well.
Step 5
Add eggs, stir, and cook until scrambled.
Step 6
Mix in day-old cooked rice with soy sauce, oyster sauce, and light butter.
Step 7
Add the cooked shrimp back in with green onion.
Step 8
Top with yum yum sauce, then distribute into four equal servings.
Notes
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