By Stephanie MacMillan
Crack Chicken Soup w/ Cheddar Bay Biscuit Topping!😋 So delicious
7 steps
Prep:20minCook:30min
Crack Chicken Soup w/ Cheddar Bay Biscuit Topping!😋 So deliciously cheesy and satisfying! The perfect fall comfort meal!
Updated at: Fri, 15 Nov 2024 12:37:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories653.8 kcal (33%)
Total Fat53.2 g (76%)
Carbs6.5 g (3%)
Sugars3.6 g (4%)
Protein36.4 g (73%)
Sodium1852.7 mg (93%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Add chicken, ranch, chicken broth and water to a soup pot. Heat on medium low and bring to a simmer.
Step 2
2. Add bacon, cream cheese, and cheddar cheese. Stir until melted together and smooth.
Step 3
3. Pour into oven save dishes. (About 2/3 full)
Step 4
4. Prepare biscuit dough according to box directions. Plop dough over soup.
Step 5
5. Bake at 425 for 15 minutes.
Step 6
6. Brush the garlic butter over biscuit topping (comes in the box)
Step 7
7. Top with some green onion!
Notes
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Delicious
Easy
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