Cottage Cheese Blueberry Muffins

Name: Cottage Cheese Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup olive oil or melted butter; 1/2 cup sugar; 1 tbsvanilla; 2 cups cottage cheese, blended smooth in blender; 1/2 cupmilk; 4eggs; 3 cups flour; 2 tspbaking soda; 1/2 tspsalt; 1 1/2 tsp cinnamon; 1 1/2 cupsfrozen blueberries, tossed in 1 tbs of flour; Cooking spray

4 steps

Prep:15minCook:30min

Updated at: Mon, 09 Sep 2024 00:37:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories156.6 kcal (8%)

Total Fat6.9 g (10%)

Carbs18.4 g (7%)

Sugars5.9 g (7%)

Protein4.8 g (10%)

Sodium187.5 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupolive oil

or melted butter

½ cupsugar

1 Tbsvanilla

2 cupscottage cheese

blended smooth in blender

½ cupmilk

4eggs

3 cupsflour

2 tspbaking soda

½ tspsalt

1 ½ tspcinnamon

1 ½ cupsfrozen blueberries

tossed in 1 tbs of flour

cooking spray

Instructions

Step 1

Pre heat oven to 375 and prepare 2 muffin tins with liners or with cooking spray.

Muffin Pan

cooking spray

Step 2

In a large bowl mix together oil, sugar, vanilla, blended cottage cheese, milk, and eggs. Once smooth add in flour, baking soda, salt, cinnamon. Add the blueberries to a smaller bowl and sprinkle with flour. This helps the muffins from turning purple!