One-Pot Chicken and Rice With Caramelized Lemon

Name: One-Pot Chicken and Rice With Caramelized Lemon
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds); Salt and black pepper; 2 teaspoons dried oregano; Crushed red pepper; 2 tablespoons extra-virgin olive oil; 2 lemons; 1 cup pitted Castelvetrano or kalamata olives, smashed and roughly chopped; 6 garlic cloves, minced; 1 medium shallot or 1/2 medium onion, minced; 2 cups long-grain white rice, rinsed; 4 cups (32 ounces) chicken broth; 1/4 cup roughly chopped fresh parsley, for serving