By Parrott Street Catering
Mini Bean Kiev
6 steps
Prep:35minCook:20min
This is made with Kidney Beans but you could use any cooked bean. If you want to make it vegan, use vegan margarine
Updated at: Tue, 10 Sep 2024 09:42:58 GMT
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Ingredients
4 servings
Instructions
Step 1
Mix ingredients for Garlic Filling together and chill or freeze until easy to form into rounds.
Step 2
Using a masher, mash kidney beans then mix in 1/3 cup of the breadcrumbs.
Step 3
Saute onion and celery in a little water until soft, add the bean mixture with the parsley, salt and pepper mix well and cool until able to handle.
Step 4
Divide mixture into 4, flatten out each portion and place 1/4 of the chilled garlic filling. Carefully mould the mixture around the filling, continue with remaining mixture.
Step 5
Dip each patty in the beaten egg white and roll in the remaining breadcrumbs.
Step 6
Place on a greased oven tray, spray lightly with canola spray and cook for approx 10 mins at 350deg (180C) turning half way through cook for anothere 10 minutes.
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