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Eat & Thrive Kitchen
By Eat & Thrive Kitchen

Lavender & Blueberry Panna Cotta

Instructions
Prep:25minCook:25min
Updated at: Wed, 11 Sep 2024 08:32:36 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
7
Low

Nutrition per serving

Calories151.8 kcal (8%)
Total Fat5 g (7%)
Carbs20.7 g (8%)
Sugars13.4 g (15%)
Protein6.8 g (14%)
Sodium52.6 mg (3%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on eatandthrivekitchen.com
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