By Skye
Suya Ribs
10 steps
Prep:10minCook:2h 20min
This peanut-based Nigerian spice rub really does go on everything! If you haven’t tried Suya ribs, you’re missing out—savory, spicy, and absolutely irresistible. These ribs are made right in the oven and then finished on a grill for that perfect combination.
Updated at: Wed, 11 Sep 2024 15:21:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories431.9 kcal (22%)
Total Fat22 g (31%)
Carbs19.3 g (7%)
Sugars14 g (16%)
Protein38.7 g (77%)
Sodium2288.9 mg (114%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by remove any membrane from your ribs and pat dry with some paper towels.
rack baby back ribs1 Step 2
Mix together the majority of your suya mix (save a little off to the side), along with the bbq seasoning rub and salt.
suya spice mix½ cup
bbq seasoning rub¼ cup
salt1 ½ teaspoonStep 3
Add mustard to each side of your ribs and rub all over (this will help the seasoning mix stick better). Apply your seasoning mix generously to both sides.
mustard1 tspStep 4
Place on a large baking sheet lined with foil. Wrap your ribs tight in additional foil so everything is covered.
Step 5
Bake at 300 degrees for 2 hours.
Step 6
After 2 hours, remove your ribs from the oven and let cool slightly. In a mixing bowl or large cup, mix together your bbq sauce, the leftover suya mix and some of the drippings from the ribs.
bbq sauce½ cupsuya spice mix½ cupStep 7
Heat your grill to a medium flame. Place ribs meat side down on the grill.
Step 8
Brush a thin layer of sauce over the backside of the ribs. Let them cook for 5-10 minutes.
Step 9
Flip and brush the top side with more sauce. Close the lid and let the sauce set for another 5-10 minutes. You can add another layer of sauce halfway through if you would like.
Step 10
Remove from the grill, let cool, then just slice and enjoy!
Notes
1 liked
1 disliked
Delicious
Easy
Moist
Spicy
