Beetlejuice pasta

Name: Beetlejuice pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tsp salt; 1/4 tsp pepper; 2 tbs butter; 2 cloves crushed garlic; 2 cup heavy cream; 1 1/2 cup shredded parmesan cheese; 1 pound pasta; 1 tbs all purpose flour; 1 cup pasta water; Green food coloring

1 step

Updated at: Wed, 11 Sep 2024 21:02:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories501.1 kcal (25%)

Total Fat28.9 g (41%)

Carbs45.6 g (18%)

Sugars3.3 g (4%)

Protein14.6 g (29%)

Sodium486.8 mg (24%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tspsalt

¼ tsppepper

2 Tbsbutter

2 clovesgarlic

crushed

2 cupheavy cream

1 ½ cupshredded parmesan cheese

1 poundpasta

1 Tbsall purpose flour

1 cuppasta water

green food coloring

Instructions

Step 1

Cook pasta according to the package directions reserve 1 cup pasta water. In a skillet melt butter. Add garlic and sauté until fragrant. Add flour and whisk for 1 minute. Slowly whisk in heavy cream and bring to a boil. Add parmesan cheese and whisk until cheese is fully melted then add reserved pasta water. Season with salt and pepper and add food coloring until you achieve your desired color. Toss with pasta and Enjoy!

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