Blueberry peach crumble

Name: Blueberry peach crumble
Cuisine: European
Ingredients: One cup all purpose flour; 1/2 cup firmly packed brown sugar; 1/2 cup sugar; One tsp ground cinnamon; Pinch of salt; 1/2 cup unsalted butter; 5 peaches; 16 ounces blueberries; Half of a Lemon juice; 1/4 cup sugar; One tbsp cornstarch

3 steps

Crumbles are very similar to crisps, with the exception of the topping. A crisp is made With a streusel like topping and contains nuts and oats. This recipe works well with any berries, blackberries, blueberries, strawberries, poison, berries, cranberries, and cherries. You can even use your favorite grapes.

Updated at: Thu, 12 Sep 2024 23:57:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories340.1 kcal (17%)

Total Fat11.6 g (17%)

Carbs59.2 g (23%)

Sugars42.5 g (47%)

Protein2.8 g (6%)

Sodium35.3 mg (2%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Topping

1 cupall purpose flour

½ cupbrown sugar

firmly packed

½ cupsugar

1 tspground cinnamon

salt

½ cupunsalted butter

Filling

5peaches

16 ouncesblueberries

0.5Lemon juice

¼ cupsugar

1 Tbspcornstarch

Instructions

Step 1

In a medium bowl, combine the flour,sugars,cinnamon,salt, and butter

Step 2

Arrange the peaches and blueberries in a deep pie dish. Sprinkle with lemon juice, sugar, and cornstarch; toss thoroughly. Spread the topping evenly over the fruit

Step 3

Bake at 350 F until golden brown and juices are bubbling up through the top 45-50 minutes. Serve warm or room temperature