By Savu Birra
Super Flavorful Pan-Fried Ancho Steak
4 steps
Prep:5minCook:10min
Enjoy a flavorful and juicy steak with this Pan-Fried Ancho Steak recipe. The steak is seasoned with Ancho Steak Seasoning and pan-fried to perfection in olive oil. This dish is great for a quick and easy weeknight dinner or a special occasion meal.
Updated at: Fri, 13 Sep 2024 17:34:35 GMT
Nutrition balance score
Great
Nutrition per serving
Calories327.5 kcal (16%)
Total Fat13.2 g (19%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein52.3 g (105%)
Sodium267.4 mg (13%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Coat steak with thin layer of olive oil.
Step 2
Rub the steak with Ancho Steak Seasoning on both sides.
Step 3
Add the seasoned steak to the skillet and cook for about 4-5 minutes per side for medium-rare, or longer for desired doneness.
Step 4
Remove from heat and let the steak rest for a few minutes before slicing against the grain.
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