My Fettucine with Creamy Chicken

Name: My Fettucine with Creamy Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 75g fettucine; 30g butter; 1 chicken fillet, cut into strips; 1 clove garlic, crushed; 45g button mushrooms, sliced; 1 slice ham, chopped; 90ml thickened cream; 2tsp chopped fresh basil; freshly ground black pepper

5 steps

Prep:5minCook:20min

Updated at: Sat, 14 Sep 2024 00:59:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories855.2 kcal (43%)

Total Fat55.7 g (80%)

Carbs49.8 g (19%)

Sugars0.3 g (0%)

Protein40.1 g (80%)

Sodium438.5 mg (22%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

75gfettucine

30gbutter

45gbutton mushrooms

sliced

1 sliceham

chopped

90mlthickened cream

2 tspfresh basil

chopped

freshly ground black pepper

Instructions

Step 1

Cook fettucine according to packet instructions. Set aside and keep warm

Step 2

Melt half the butter in a frying pan and cook the chicken strips until just cooked. Remove from the pan and drain

Step 3

Melt the remaining butter in the pan and cook garlic and mushrooms over a high heat for 1 to 2 minutes. Add ham and cream, reduce the heat and simmer for 2 to 3 minutes until the sauce thickens.

Step 4

Return the chicken to the pan, stir in the basil and cook until heated. Season to taste with black pepper

Step 5

Spoon the chicken mixture over the fettucine and serve.