Sticky buns 🍂

Updated at: Sat, 14 Sep 2024 12:34:41 GMT

Step 1

Mix together the fresh yeast, milk, egg, sugar, flour and salt for 4 minutes

Step 2

Add the butter to the dough and mix for another 8 minutes

Step 3

Let the dough rise for 45 minutes

Step 4

Roll out the dough in a 30 x 40cm rectangle

Step 5

Beat the butter with the brown sugar

Step 6

Add the cinnamon and mix well

Step 7

Spread the filling on the dough

Step 8

Roll the dough into a tight log and cut it into 9 cinnamon rolls (4cm each)

Step 9

I used a dental floss to cut the cinnamon - set aside

Step 10

In a small saucepan, combine the butter, brown sugar, honey and salt and cook over medium heat until the mixture is melted and bubbly

Step 11

Pour the mixture into the bottom of a greased baking pan and place the cinnamon buns on top, let them rise for 1 hour

Step 12

Preheat oven to 200°C for 20 minutes

Step 13

Brush the sticky buns with some milk

Step 14

Bake them at 180°C for 17 minutes then at 150°C for 3 minutes

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