Slow Cooker Candied Kielbasa

Name: Slow Cooker Candied Kielbasa
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: European
Ingredients: - 2 lbs of kielbasa sausage, sliced into 1/2-inch pieces; - 1 cup brown sugar; - 1/2 cup ketchup; - 2 tablespoons Worcestershire sauce; - 1/2 teaspoon garlic powder; - 1/2 teaspoon onion powder; - 1/4 teaspoon ground black pepper

6 steps

Prep:5minCook:4h

Updated at: Sat, 14 Sep 2024 19:51:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories940.7 kcal (47%)

Total Fat67.2 g (96%)

Carbs61.3 g (24%)

Sugars53.6 g (60%)

Protein25.1 g (50%)

Sodium2540 mg (127%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbskielbasa sausage

sliced into 1/2-inch pieces

1 cupbrown sugar

½ cupketchup

2 tablespoonsWorcestershire sauce

½ teaspoongarlic powder

½ teaspoononion powder

¼ teaspoonground black pepper

Instructions

Step 1

1. Start by laying your sliced kielbasa into the bottom of a slow cooker, ensuring an even layer.

Step 2

2. In a small mixing bowl, whisk together the brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper until well combined.

Step 3

3. Pour this sweet and savory mixture over the kielbasa in the slow cooker. Toss gently to make sure each piece is coated in the sauce.

Step 4

4. Cover the slow cooker and set it on low for 4-6 hours, allowing the kielbasa to become tender and the flavors to meld beautifully. Alternatively, cook on high for about 2-3 hours if you’re short on time.

Step 5

5. Once done, give the kielbasa a gentle stir to coat with the sauce once more.

Step 6

6. Serve warm, straight from the slow cooker, ensuring everyone gets plenty of that scrumptious sauce.