Noodle Pudding - Grateful Prayer | Thankful Heart

Updated at: Sun, 15 Sep 2024 03:41:45 GMT

Step 1

Begin by cooking the noodles in boiling water according to the least time on the package directions. Drain, but do not rinse.

Step 2

Add the eggs to the bowl of a food processor and pulse briefly.

Step 3

Add the cottage cheese, sour cream, softened cream cheese, butter, vanilla, salt and sugar. Run the machine until the mixture is smooth.

Step 4

Pour the egg mixture into a large bowl.

Step 5

Stir in the drained noodles.

Step 6

Pour the mixture in the prepared pan.

Step 7

Combine the graham cracker crumbs, cinnamon and nutmeg in a small bowl.

Step 8

Pour in the melted butter and mix together.

Step 9

You should have a crumbly mixture like this.

Step 10

Using a spoon or your fingers, sprinkle the topping evenly over the top of the noodle mixture.

Step 11

Cover the dish tightly with aluminum foil and bake 35 minutes. Then remove the foil and bake for an additional 20-25 minutes.

Step 12

Hot from the oven! Let the noodle pudding cool for a least 20 minutes before cutting. You can serve it warm or cold.

Step 13

Servings 16

Step 14

Preheat oven to 375 F degrees

Step 15

Coat a 9 x 13-inch baking pan with butter or coat with cooking spray.

Step 16

Cook noodles in boiling water according to the least time on the package directions.

Step 17

Drain, but do not rinse.

Step 18

Meanwhile, add the eggs to the bowl of a food processor and pulse briefly.

Step 19

Add the cottage cheese, sour cream, softened cream cheese, butter, vanilla, salt and sugar.

Step 20

Run the machine until the mixture is smooth.

Step 21

Pour the custard into a large bowl and stir in the drained noodles.

Step 22

Pour the mixture in the prepared pan.

Step 23

In a small bowl, stir together the melted butter, cinnamon and nutmeg with the graham cracker crumbs until combined.

Step 24

Sprinkle the topping evenly over the top of the noodle mixture. Cover the dish tightly with aluminum foil and bake 35 minutes.

Step 25

Remove and discard the foil. Bake for an additional 20-25 minutes.

Step 26

Let cool for about 20 minutes before cutting. Serve warm or cold.

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