1/2
2/2
Leave a note
By Grey Cook
Creamy Smoked Salmon Chowder with Fresh Dill & Croutons
5 steps
Prep:20minCook:20min
Chowder fun fact: the first known chowder recipe was published in the Boston Evening Post in 1751! This timeless classic has kept soup lovers warm and cozy ever since, inspiring us to put our own culinary spin on it. We swap the traditional clams for smoked salmon and add hondashi for a rich burst of umami flavor. Mascarpone brings decadent creaminess, while homemade croutons and fresh dill finishes with bright texture.
Updated at: Sun, 15 Sep 2024 17:07:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
33
High
Nutrition per serving
Calories577 kcal (29%)
Total Fat34.8 g (50%)
Carbs46.5 g (18%)
Sugars4.2 g (5%)
Protein17.6 g (35%)
Sodium918.4 mg (46%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Bake Croutons
Step 1
Preheat oven to 350℉ with a rack in the center. Thinly slice roll crosswise into ¼ inch thick rounds. Lightly brush both sides of each round with oil; season with salt and pepper. Transfer to a wire rack set inside a rimmed baking sheet. Bake on center oven rack until croutons are golden brown and crisp, 10–15 minutes.
Prep Ingredients
Step 2
Peel potato; cut into ½-inch pieces. In a medium pot, melt 2 tablespoons butter over medium heat. Add mirepoix and a pinch of salt. Cook, stirring occasionally, until vegetables are softened but not browned, 3–5 minutes.
Begin Chowder
Step 3
Add 1 tablespoon flour and cook, stirring frequently, 1 minute. Gradually add 2 cups water, stirring frequently at the beginning to prevent lumps. Add potatoes, mascarpone, and hondashi; bring to a simmer over high heat.
Simmer
Step 4
Lower heat to medium-low and simmer chowder, stirring occasionally, until potatoes are tender and broth is lightly thickened, 15–20 minutes. Meanwhile, cut or tear salmon into ¾ inch pieces. Pick dill fronds from stems and finely chop half; discard stems.
Serve
Step 5
Stir salmon into chowder and simmer until just cooked, about 1 minute. Remove from heat and stir in chopped dill. Season chowder to taste with salt and pepper if necessary. Serve chowder with croutons. Garnish with remaining dill. Enjoy!
View on Marleyspoon
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
