Seaside kimichi fusion salad

Name: Seaside kimichi fusion salad
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Asian, Korean
Ingredients: Kimchi: 2 handfuls (chopped); Cabbage: 1 handful (chopped); Scallops/clams: 1 cup (de-shelled, chopped); Regular Lettuce: 2 cups (torn into bite-sized pieces); Salt: to taste Black Pepper: taste; Garlic Powder: 1/2 teaspoon; Ginger Powder: 1/4 teaspoon (optional); Red Pepper Flakes: a pinch (optional for extra heat) sesame seeds for garnishing; 3 Tablespoons balsamic vinegar; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 teaspoon mustard powder; 1 1/2 tablespoons of panda express sweet and sour sauce

6 steps

Prep:15minCook:7min

This Seaside Kimchi Fusion Salad is a bold, flavor-packed dish that merges the tangy heat of Korean kimchi with the delicate sweetness of fresh clams or scallops. Tossed with crisp lettuce and cabbage, the salad is elevated by a sweet and sour balsamic-soy vinaigrette with a hint of mustard, creating a harmonious blend of Asian and Western flavors. Finished with a sprinkle of nutty sesame seeds, this dish is both refreshing and umami-rich, perfect for those seeking a unique, fusion-style seafood salad. Ideal as a light entrée or sophisticated appetizer, it captures the essence of the ocean with a modern twist.

Updated at: Sun, 15 Sep 2024 17:31:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories145.5 kcal (7%)

Total Fat8.2 g (12%)

Carbs9.1 g (3%)

Sugars3.9 g (4%)

Protein8.7 g (17%)

Sodium1045.6 mg (52%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the kimchi salad

1 cupScallops

2 cupsLettuce

Regula, torn into bite-sized pieces

½ teaspoonGarlic Powder

¼ teaspoonGinger Powder

optional

Red Pepper

optional for extra heat, for garnishing

sesame seeds

For the balsamic vinaigrette

3 tablespoonsbalsamic vinegar

2 tablespoonssoy sauce

2 tablespoonsolive oil

1 teaspoonmustard powder

1 ½ tablespoonssweet and sour sauce

Instructions

Preparing the dressing

Step 1

Prepare the Dressing: In a small bowl, mix the balsamic vinegar and olive oil. Add the mustard powder and whisk until the mixture is well combined and emulsified. Stir in the soy sauce. Adjust seasoning with salt and pepper to taste.

Preparing the salad

Step 2

Prepare the Salad: In a large mixing bowl, combine the chopped kimchi, cabbage, and lettuce.

Step 3

Cook the Clams/Scallops: In a skillet over medium heat, cook the chopped clams or scallops until they are opaque and cooked through, about 3-4 minutes. Season with a pinch of salt, black pepper, garlic powder, and ginger powder (if using). Allow to cool slightly.

Step 4

Combine: Add the cooked clams/scallops to the salad mixture.

Step 5

Dress the Salad: Pour the dressing over the salad and toss until everything is evenly coated.

Step 6

Garnish & serve: Sprinkle sesame seeds and red pepper flakes (if using) on top. Enjoy immediately or let the flavors meld for a few minutes before serving.