Chicken Curry Soup
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Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per serving
Calories1961.6 kcal (98%)
Total Fat162.7 g (232%)
Carbs66.5 g (26%)
Sugars28.9 g (32%)
Protein64.9 g (130%)
Sodium8849.3 mg (442%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Simmer chicken thighs in chicken broth and curry cube for 15 min. Add simmer sauce and drumsticks and simmer for 15 min. Take off heat and let it sit for 20-30 min. You can add cooked rice, if desired.
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