Cream of Chicken Soup
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By Jen Botts
Cream of Chicken Soup
2 steps
Prep:2minCook:15min
Updated at: Sun, 15 Sep 2024 21:48:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories586.3 kcal (29%)
Total Fat48.8 g (70%)
Carbs30.1 g (12%)
Sugars6.5 g (7%)
Protein8.5 g (17%)
Sodium498.3 mg (25%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a saucepan over medium heat, melt butter. Add flour and whisk to combine. It should make a thick paste.
Step 2
Slowly add chicken broth while stirring, then continue to stir while adding the milk.
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