Baked Chicken Drumsticks With Vegetables

Name: Baked Chicken Drumsticks With Vegetables
Cuisine: American
Ingredients: 10 drumsticks; -3 potatos; -1 bell pepper (any color will do); -2 small onion (or 1 large); -3 cloves of garlic; -1/4 cup cilantro; -1 cup cherry tomatoes; -long hot green peppers ( optional ); -juice of 1 lemon; -3 tablespoons of pepper paste; -1/4 cup olive oil; -1 tablespoon chicken bouillon; -1 tablespoon Montreal chicken seasoning; -1 tablespoon of lawry’s seasoned salt; -1 teaspoon of garlic powder; -1 teaspoon onion powder; -1 teaspoon paprika; -1/2 teaspoon Cayenne pepper; -1/2 cup of water

5 steps

These oven baked drumsticks are so delicious perfect for a busy, they take 15 min to prep and into the oven they go. My family loves them with bread, you can serve them with a side of white rice or salad and you’ll have the most delicious and flavorful meal.

Updated at: Sun, 15 Sep 2024 22:53:29 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories480.6 kcal (24%)

Total Fat26.9 g (38%)

Carbs27.2 g (10%)

Sugars3.9 g (4%)

Protein32.9 g (66%)

Sodium1550.5 mg (78%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3 clovesgarlic

¼ cupcilantro

1 cupcherry tomatoes

3 tablespoonspepper paste

¼ cupolive oil

1 tablespoonchicken bouillon

1 tablespoonchicken seasoning

1 tablespoonseasoned salt

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonpaprika

½ teaspooncayenne pepper

½ cupwater

Instructions

Step 1

1. Preheat the oven to 375°F.

Step 2

2. In a large bowl combine all the ingredients for the marinade, the olive oil, lemon juice, pepper paste, all the seasonings, water and give it a good mix.

Step 3

3. To the marinade add the chicken, potatoes, onions, bell pepper, hot pepper, cilantro and garlic. Toss everything together really well. Transfer to a baking dish. Scatter the cherry tomatoes on top and bake.

Step 4

4. Bake uncovered at 375° for 1 hour and 20.

Step 5

5. Serve with rice, bread or a side salad and enjoy!

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