Banana Bread

Updated at: Sun, 15 Sep 2024 23:24:03 GMT

Step 1

Preheat the oven to 325 degrees. Line an 8x8 pan (or 8x5 loaf pan) with parchment paper.

Step 2

In a medium mixing bowl, mash bananas (I like to just do this with a whisk). Add eggs and mix thoroughly.

Step 3

Add brown sugar and white sugar, mix.

Step 4

Add milk and butter, mix. Make sure butter isn't hot before doing this or you will have clumps of butter in your batter.

Step 5

Add baking powder, baking soda, salt, vanilla extract, and cinnamon in and make sure ingredients are all thoroughly combined.

Step 6

In 1/2 cup increments, slowly mix in the flour with a rubber spatula.

Step 7

Pour batter into pan and cook for 60-70 minutes, until center is cooked through and a passes the toothpick test.

Step 8

*NOTE* recipe can also be used for muffins, just line a muffin tin and bake for 20-25 minutes until center is cooked through. Makes about 12 muffins, depending on size. You can also add chocolate chips and/or walnuts into batter before baking.

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