Pumpkin Bread
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
26
High
Nutrition per serving
Calories237.2 kcal (12%)
Total Fat8.5 g (12%)
Carbs36.7 g (14%)
Sugars16.7 g (19%)
Protein3.9 g (8%)
Sodium318.6 mg (16%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 325 degrees. Line an 8x8 pan with parchment paper
Step 2
In a medium mixing bowl, whisk together puree, and eggs. Then add brown sugar and white sugar.
Step 3
Add milk and butter, mix. Make sure butter isn't hot before doing this or you will have clumps of butter in your batter.
Step 4
Add baking powder, baking soda, salt, vanilla extract, and pumpkin pie spice and mix, making sure all ingredients are thoroughly combined.
Step 5
In 1/2 cup increments, slowly mix in the flour with a rubber spatula.
Step 6
Pour batter into pan and cook for 60-70 minutes, or until the center is cooked through and passes the toothpick test.
Step 7
*NOTE* recipe can also be used for muffins, just line a muffin tin and bake at 350 for 20-25 minutes until center is cooked through. Makes about 12 muffins, depending on size. You can also add in chocolate chips into your batter before baking.
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