Zucchini Bread

Updated at: Mon, 16 Sep 2024 00:02:46 GMT

Step 1

Preheat oven to 325 degrees. Line an 8x8 pan with parchment paper

Step 2

Using cheesecloth or a clean dish towel, wring out the zucchini making sure to get as much moisture out as possible.

Step 3

In a medium mixing bowl, mix together zucchini and eggs. Then add brown sugar and white sugar and mix thoroughly.

Step 4

Add milk and butter, mix. Make sure butter isn't hot before doing this or you will have clumps of butter in your batter.

Step 5

Add baking powder, baking soda, salt, vanilla extract, cinnamon and nutmeg in and make sure everything is mixed completely.

Step 6

In 1/2 cup increments, slowly mix in the flour with a rubber spatula.

Step 7

Pour batter into pan and cook for 60-70 minutes, until center is cooked through and passes the toothpick test.

Step 8

*NOTE* recipe can also be used for muffins, just line a muffin tin and bake at 350 for 20-25 minutes until center is cooked through. Makes about 12 muffins, depending on size. To make chocolate zucchini muffins, substitute 1/4 cup flour for 1/4 cocoa powder. You can also add chocolate chips to your batter before baking.

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