Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories135 kcal (7%)
Total Fat1.8 g (3%)
Carbs30.2 g (12%)
Sugars16.4 g (18%)
Protein5.7 g (11%)
Sodium884.4 mg (44%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Dice and combine ingredients
Step 2
Refrigerate overnight
Notes
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