Chicken Taco Soup

Updated at: Mon, 16 Sep 2024 03:37:55 GMT

Step 1

1. Heat the oil in a large pot or Dutch oven over medium heat.

Step 2

2. Add the onion and garlic and sauté for about 5 minutes.

Step 3

3. Add the diced bell pepper and sauté for an additional 2-3 minutes.

Step 4

4. Add all of the remaining ingredients except for the chicken and lime juice. If you prefer a thicker texture, use 2 1/2 cups of broth, or for a regular soup texture use 3 cups. It will thicken over time, so keep this in mind.

Step 5

5. Simmer for a few minutes, then remove 2 cups of the soup and add it to a blender.

Step 6

6. Blend the 2 cups of soup until smooth.

Step 7

7. Transfer the blended soup back to the pot, stir, and add in the chicken.

Step 8

8. Simmer on low heat for 15 minutes until the veggies are tender.

Step 9

9. Stir in the lime juice.

Step 10

10. Garnish with fresh cilantro, shredded cheddar, and crushed tortilla chips. Enjoy!

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