Chicken truffle sandwich

Updated at: Tue, 17 Sep 2024 17:35:21 GMT

Step 1

Slice the mushrooms and finely chop the parsley.

Step 2

Heat the olive oil in a pan. Set the heat to medium-high. Add the mushrooms and fry for approx. 3-4 mins until they have shrunk completely.

Step 3

Add the butter and spices and allow to melt.

Step 4

Now pour in the white wine. Leave to reduce for about 3 minutes.

Step 5

Cut the chicken into strips.

Step 6

Heat the olive oil in the pan. Set the heat to medium-high. Add the chicken and fry for approx. 2 mins.

Step 7

Now add the spices and fry again for approx. 2 mins.

Step 8

Cut the baguette in half and toast it in the same pan in which the chicken was fried.

Step 9

In the meantime, cut the tomato into slices.

Step 10

Spread both sides of the baguette with the truffle mayonnaise.

Step 11

Top the bottom half with lettuce, tomato, chicken and mushrooms.

Step 12

Then grate the Parmesan over the mushrooms.

Step 13

Finally, place the other half of the baguette on top and enjoy!

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