Home made granola

Name: Home made granola
Cuisine: American
Ingredients: 1/3 cup butter; 1/3 cup honey or maple syrup; 2 t vanilla; 3 tablespoons brown sugar; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 3 cups rolled oats; 1/2 cup pumpkin seeds; 1/2 cup walnuts pieces; 1/2 cup almonds or peanuts pieces; 1/2 cup shredded coconut; 1/2 cup dried fruit

4 steps

Updated at: Wed, 18 Sep 2024 12:12:52 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories3878 kcal (194%)

Total Fat217 g (310%)

Carbs444.2 g (171%)

Sugars193 g (214%)

Protein83.3 g (167%)

Sodium67.2 mg (3%)

Fiber62.9 g (225%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

⅓ cupbutter

⅓ cuphoney

or maple syrup

2 tvanilla

3 tablespoonsbrown sugar

¼ teaspoonnutmeg

1 teaspooncinnamon

3 cupsrolled oats

½ cuppumpkin seeds

½ cupwalnuts pieces

½ cupalmonds

or peanuts pieces

½ cupshredded coconut

½ cupdried fruit

Instructions

Step 1

Preheat oven to 300. In a pan melt the first 6 ingredients

Step 2

In a big bowl mix the rest of the ingredients except for the dried fruit then pour the melted butter mixture over it and mix it well

Step 3

Line a baking sheet with parchment paper and then place the granola mix on it and spread it out, bake for 20 to 25 minutes until golden around the edges

Step 4

Let cool then break up into desired size pieces and place in a container with a lid