Chicken Broccoli Lasagna Skillet

Name: Chicken Broccoli Lasagna Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 tbsp olive oil; 2-3 chicken breasts cut into bite size pieces; 12 ounces frozen broccoli or fresh florets; 2 cloves garlic minced; 1 yellow onion diced; 1/2 tsp salt more to taste; 1/4 tsp black pepper more to taste; 1 tbsp Italian seasoning; 6-8 lasagna noodles broken up into pieces; 2 cups chicken stock; 1 cup heavy cream; 1 cup mozzarella cheese shredded

5 steps

Prep:5minCook:25min

Chicken Broccoli Lasagna Skillet is a one pan dinner using chicken breast, frozen broccoli, heavy cream, chicken broth, and broken lasagna noodles.

Updated at: Wed, 18 Sep 2024 14:42:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories699.1 kcal (35%)

Total Fat44.1 g (63%)

Carbs35.6 g (14%)

Sugars7.4 g (8%)

Protein41.5 g (83%)

Sodium707.9 mg (35%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

2chicken breasts

cut into bite size pieces

12 ouncesfrozen broccoli

½ tspsalt

¼ tspblack pepper

more to taste

1 Tbspitalian seasoning

6lasagna noodles

broken up into pieces

2 cupschicken stock

1 cupheavy cream

1 cupmozzarella cheese shredded

Instructions

Step 1

Preheat oven to 350°

Step 2

In an oven safe pan add the olive oil over medium heat and sauté the diced onion for a couple of minutes. Add in the diced chicken, Salt and pepper to taste. Once the chicken is almost cooked add in the broccoli and garlic, more salt and pepper to taste and Italian seasoning.

Step 3

Break the lasagna noodles into small pieces and add to the pan. Pour in chicken stock and heavy cream. Push the noodles into the liquid.

Step 4

Bring the pan to a boil, then lower to a simmer and continue cooking 10-12 minutes, stirring occasionally, until the noodles are tender.

Step 5

When the lasagna noodles are cooked, sprinkle over mozzarella cheese on top and bake 5 minutes until cheese is melted and bubbly.

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