By pollypocketsy
Crunchy Candy Apples
3 steps
Prep:3minCook:15min
These delicious glossy crunchy candy apples are the perfect fall treat . Needing Only 4 ingredients and they are super delicious .
Updated at: Wed, 18 Sep 2024 17:46:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories561.7 kcal (28%)
Total Fat0.2 g (0%)
Carbs143.6 g (55%)
Sugars139.1 g (155%)
Protein0.3 g (1%)
Sodium1.2 mg (0%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fill a bowl with boiling water then dunk the apples in for a second . Remove then drop straight into a bowl of ice water and let them sit for an hour
Step 2
Remove the apples then dry with a towel and set aside
Step 3
Add water sugar and vinegar to a sauce pan then cookbook medium high until the mixture is bubbling and reaches 305 f or 151 c using a candy thermometer . If you don’t have a candy thermometer set a glass of ice water aside then drop some of the sugar in and if it hardens the mix is ready
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