Homemade CheeseBurgers

Name: Homemade CheeseBurgers
Cuisine: American
Ingredients: 1.5 lb ground beef (90/10 divide into 6-8); Salt to taste; Black pepper to taste; 4 burger buns; Butter for toasting the buns; 6-8 slices cheddar cheese; 1 tomato sliced; 1 red onion sliced; Lettuce; Pickles; 1/2 cup mayonnaise; 3 tablespoons ketchup; 2 tablespoons mustard; 2 tablespoons sweet relish; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce

6 steps

National CHEESEBURGER Day calls for homemade cheeseburgers with a homemade sauce.

Updated at: Wed, 18 Sep 2024 19:42:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3817.4 kcal (191%)

Total Fat280.9 g (401%)

Carbs152.8 g (59%)

Sugars49.6 g (55%)

Protein168 g (336%)

Sodium5310.7 mg (266%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

1. Slice, and prepare all of your burger toppings and sauce.

Step 2

2. In a large nonstick skillet melt butter and toast the cut side of the bun until golden.

Step 3

3. Divide the ground beef into 4-6 equal balls. To that same skillet, Add in 2 balls to the pan, leaving plenty of space around them. Smash them down into thin patties and season with salt and pepper to taste.

Step 4

4. Cook until golden brown, about 2 minutes, before flipping.

Step 5

5. Place the cheese on the patties and when it has melted, scrape the burgers out of the pan and continue with the rest.

Step 6

6. Assemble the burgers- bun, sauce, lettuce, 2 patties, tomatoes, onions, pickles, more sauce, bun and devour.

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