By Fannard Watterson
Savory Rosemary and Nutmeg Beef Stew
6 steps
Prep:10minCook:20min
Elevate your classic canned beef stew with a delightful twist! This recipe enhances the hearty, comforting flavors of Dinty Moore beef stew by adding aromatic rosemary, warm nutmeg, and smoky paprika, finished with a touch of balsamic vinegar. The result is a rich and flavorful stew that brings new depth to a familiar favorite. Perfect for a quick, satisfying meal, this dish adds complexity and warmth to your dinner table with minimal effort.
Updated at: Wed, 18 Sep 2024 19:57:16 GMT
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Ingredients
2 servings
Instructions
Step 1
Heat the Olive Oil: In a medium-sized saucepan, heat 1 tablespoon of olive oil over medium heat.
Step 2
Infuse the Aromatics: Add the rosemary to the pan. If using fresh rosemary, give it a quick chop. Cook for about 1 minute until fragrant.
Step 3
Add the Spices: Stir in the nutmeg, paprika, garlic powder, and onion powder. Let them cook for another 1-2 minutes, stirring constantly to prevent burning.
Step 4
Add the Beef Stew: Pour the can of Dinty Moore Beef Stew into the saucepan, stirring to combine it with the spices and aromatics.
Step 5
Simmer and Season: Add the balsamic vinegar, and stir well. Allow the stew to simmer on low heat for about 5-7 minutes, allowing the flavors to meld together. Taste the stew, and add salt and black pepper as needed.
Step 6
Serve: Once the stew is heated through and the flavors are well combined, serve it hot. Garnish with fresh parsley if desired. Tips: Side Suggestions: Serve with crusty bread or over mashed potatoes for a complete meal. Additional Vegetables: If you like, add some fresh or frozen vegetables (like peas, carrots, or green beans) during the simmering stage for added texture and nutrition.
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