Butter Roasted Cherry Tomato Pasta - Adre's Kitchen

Updated at: Thu, 19 Sep 2024 14:14:12 GMT

Step 1

PREP TIME 5mins

Step 2

Serves 2 generously

Step 3

Preheat the oven to 160c.

Step 4

In a medium ovenproof dish, add the cherry tomatoes, butter, oil and garlic. Tuck the rosemary and thyme under the tomatoes and season with sea salt and a generous helping of black pepper.

Step 5

Roast, uncovered in the oven for 50 minutes until the garlic is soft and the tomatoes are starting to caramelise. Pop the garlic from their skins into the tomatoes (discard the skins) and mash the garlic and tomatoes lightly with a fork. Remove the wooden sprigs of the rosemary and thyme.

Step 6

Meanwhile, cook the pasta (15 minutes before the tomatoes are nearly done) in salted boiling water until perfectly al dente (cooked but still have a bite to it), drain and reserve 3 tablespoons pasta water.

Step 7

To serve, add the pasta and pasta water to the tomatoes and toss really well. Season with salt & pepper and drizzle the balsamic vinegar over. Scatter with the basil leaves and serve generously with parmesan. Enjoy

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