Beef Goulash

Updated at: Tue, 22 Oct 2024 15:30:45 GMT

Step 1

Adjust oven rack to lower-middle position and heat oven to 325F. Sprinkle beef with salt. Process red peppers, paprika, tomato paste, and 2 tsp vinegar in food processor until smooth, 1-2 minutes, scraping down the sides as needed.

Step 2

Combine onions, oil, and remaining salt in Dutch oven. Cover and cook over medium heat, stirring occasionally, until onions soften but have not yet begun to brown, 8-10 minutes.

Step 3

Stir in pepper mixture and cook, uncovered, until onions begin to stick to the bottom of the pot, about 2 minutes. Stir in beef, carrots, and bay leaf. Scrape down the sides of the pot. Cover and transfer pot to oven, and cook until the beef is almost tender, 2 to 2.5 hours, stirring every 30 minutes.

Step 4

Stir in broth. Cook until beef is tender, about 30 minutes.

Step 5

Remove pot from oven. Skim excess fat from surface of stew. Stir in vinegar and season with salt and pepper.

Step 6

Serve over egg noodles.

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