Keema

Name: Keema
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: African, Middle Eastern
Ingredients: 500g lamb Mince; ⅓ Cup extra Virgin Olive Oil below 180c cooking temperature; 1 Black Cardmom; 2 Green Cardmom; 4 Cloves; ½ Tsp Black Pepper Corn; ½ Tsp Cumin; 1 Bay Leaf; 3 Onion; 2 Tsp Ginger Garlic Paste; 3 Tomatoes; 2 Tsp Salt; ½ Tsp Turmeric Powder; 1 Tbsp Crushed Coriander; 1 Tbsp Chilli Flakes; ½ Tsp Cumin Powder; 6 Green Chilli; 1 Handful Coriander Leaves; 1 Inch Ginger Julian; 2 Tbsp Curd; 1 Lemon