Freezing Pears

Name: Freezing Pears
Prep time: 24 h 15 min
Total time: 24 h 15 min
Ingredients: 5 pears; 2 tbsps lemon juice; 5 cups water

4 steps

Prep:24h 15min

Can't get to all the pears for baking? Freeze them now while they are fresh and plentiful then bake up some juicy pies and crisps in the dead of winter!

Updated at: Sun, 22 Sep 2024 15:56:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories78.6 kcal (4%)

Total Fat0.2 g (0%)

Carbs21 g (8%)

Sugars13.3 g (15%)

Protein0.5 g (1%)

Sodium1.4 mg (0%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

5pears

2 tbspslemon juice

5 cupswater

Instructions

Step 1

Wash, core and slice the pears. Peel them if you prefer but it's not necessary. Add the lemon juice to water then submerge the pears and let sit for 10 minutes.

Step 2

Then remove the pears and drain in a colander. Lay the slices out on a parchment lined baking sheet in a single layer. Cover with plastic wrap or a plastic bag and freeze for 24 hours.

Step 3

Remove from freezer, bag and label. And back into the freezer.

Step 4

Then just take out what you need for the recipe you want to make. Bake from frozen. You may need to add an extra 10 minutes to your bake time.

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