By Paul Scally
Date Sweetened Ketchup
2 steps
Prep:10minCook:10min
Who else loves ketchup, but hates all the sugar, corn syrup, and high fructose corn syrup that it contains? This simple sauce uses the sweetness of dates to deliver that traditional ketchup taste without being loaded with added sugars and other ultra-processed ingredients
Updated at: Wed, 11 Dec 2024 02:25:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
5
Low
Nutrition per serving
Calories36.8 kcal (2%)
Total Fat0.1 g (0%)
Carbs9.2 g (4%)
Sugars7.4 g (8%)
Protein0.7 g (1%)
Sodium97.6 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Roughly chop your dates, and add all ingredients to a medium stainless steel saucepot. Simmer on medium low heat with occasional stirring for 10-15 minutes, then blend until smooth with an immersion blender
can tomato paste168g
dates113g
apple cider vinegar80g
water⅓ cup
salt3g
onion powder1.5g
garlic powder1.5g
Step 2
Store in the fridge for up to a week. This recipe makes about 400 g of ketchup. Each serving is about 2 tbsp or 31 g
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