Sweet Garlic Jerky

Name: Sweet Garlic Jerky
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: American
Ingredients: 4 lbs. Thin (#3) sliced Eye of Round; 1/2 cup teriyaki sauce; 1/4 cup low sodium soy sauce; 1/4 cup Worcestershire sauce; 2 tbs. Granulated garlic; 1 Tbs onion powder; 1 Tbs coarse black pepper; 1 Tsp curing salt; 3/4 cup brown sugar

3 steps

Prep:1hCook:4h

This is my first jerky recipe that I came up with myself. I was working on a base for a "Sweet Heat" jerky and came up with this. Everyone says that it's their favorite of all the different jerkys I've made.

Updated at: Fri, 27 Sep 2024 04:08:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories375.8 kcal (19%)

Total Fat7.9 g (11%)

Carbs22.3 g (9%)

Sugars19.2 g (21%)

Protein54.7 g (109%)

Sodium1414.5 mg (71%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 lbsEye of Round

Thin, #3, sliced

½ cupteriyaki sauce

¼ cuplow sodium soy sauce

¼ cupworcestershire sauce

2 TbsGranulated garlic

1 Tbsonion powder

1 Tbscoarse black pepper

1 Tspcuring salt

¾ cupbrown sugar

Instructions

Step 1

Mix together everything except the meat. Add to the meat and mix thoroughly, if you think that you mixed it enough, mix it for another minute.

Step 2

Dry in your dehydrator at 165 for about 3 hours or until it's dry but still flexible. .

Step 3

A lot of people will have an issue with using curing salt, but you are going have this meat in the food safety danger zone, so the antimicrobial effects of the curing salt is a food safety necessity

Notes

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