Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories182.3 kcal (9%)
Total Fat7.7 g (11%)
Carbs26.7 g (10%)
Sugars17.2 g (19%)
Protein3.3 g (7%)
Sodium34.6 mg (2%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes.
Step 2
Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
