By cooking with aulona
Fig burrata ciabatta
7 steps
Cook:15min
Updated at: Mon, 23 Sep 2024 15:19:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories325.4 kcal (16%)
Total Fat19.7 g (28%)
Carbs31.3 g (12%)
Sugars16.9 g (19%)
Protein8.3 g (17%)
Sodium188.7 mg (9%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the figs into slices.
Step 2
Heat 2 tbsp olive oil in a pan. Set the heat to medium-high. Add the figs. Drizzle with 1 tbsp honey. Fry them for approx. 2 mins.
Step 3
Turn the figs over and drizzle with honey again. Fry for a further 2 mins.
Step 4
Cut the ciabatta in half. Only the bottom half is needed.
Step 5
Pull the burrata apart and place it on the ciabatta.
Step 6
Top with the basil and figs.
Step 7
Finally, drizzle over the olive oil and balsamic cream.
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