Honey Butter Toast

Name: Honey Butter Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1 loaf Shokupan or Brioche or Pan De Mie; 180 g Butter Salted or Unsalted - Skip the Salt if using Salted (¾ Cup); 175 g Light Brown Sugar (¾ cup plus 2 tablespoons); 90 g Honey (¼ cup); Pinch Flaky Sea Salt

1 step

Prep:5minCook:15min

Honey Butter Toast Recipe (Japanese)- This honey butter toast recipe is based on my Shibuya Toast recipe which is a popular Japanese dessert that originated in Shibuya, Tokyo. This recipe is essentially a slice of baked sweet honey butter toast that is cooked till golden brown. Resulting in a gorgeously crunchy outside and a warm, soft and luscious middle. It can be topped with ice cream, chocolate treats and fruit but it can be served plain too!

Updated at: Wed, 25 Sep 2024 05:08:12 GMT