Godmother Nancy's Sicilian Biscotti
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By Erin Nartowt
Godmother Nancy's Sicilian Biscotti
3 steps
Prep:30minCook:10min
You can flavor the cookies with vanilla extract or lemon extract or orange extract or almond extract. Use 1 tsp of desired extract plus 1 tsp vanilla extract.
Updated at: Thu, 26 Sep 2024 21:20:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories157.7 kcal (8%)
Total Fat5.2 g (7%)
Carbs24.4 g (9%)
Sugars8.4 g (9%)
Protein3.1 g (6%)
Sodium100 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 325 degrees. Lightly grease or line pans with parchment paper.
Step 2
Combine ingredients up until flour then add in 4 1/2 to 5 cups of the flour and beat until stiff. Let rest for 15 minutes for flour to hydrate. Add in remaining flour 1/2 cup at a time. If the dough won't take in any more using the mixer, you may need to knead it by hand.
Step 3
Shape dough into a backwards S shape and clip ends and curves with a knife. Bake for 10 minutes.
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