Cheese and Bacon Scrolls

Name: Cheese and Bacon Scrolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: Spray Oil; 2 rashers Bacon, chooped; 300g {2cups} Self-Raising Flour, plus extra for dusting; 1 Tsp Salt; 50g Butter, coarsely grated; 3/4 Cup milk; 1/3 Cup tomato chutney; 3/4 Cup grated cheese

4 steps

Prep:15minCook:15min

Easy snack or lunchbox idea. They are yummy and easy to make

Updated at: Fri, 27 Sep 2024 05:30:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

178

High

Nutrition per serving

Calories2081.6 kcal (104%)

Total Fat91.5 g (131%)

Carbs249.2 g (96%)

Sugars25.8 g (29%)

Protein62.8 g (126%)

Sodium7124.4 mg (356%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

spray oil

2 rashersbacon

chooped

300gSelf-Raising Flour

plus extra for dusting

1 tspsalt

50gButter

coarsely grated

¾ cupmilk

0.33 Cuptomato chutney

¾ cupcheese

grated

Instructions

Step One

Step 1

Preheat oven to 180⚬C. Spray Two with oil and line with baking paper

Baking sheet

spray oil

Step Two

Step 2

Spray your frying pan with oil. Add in your Bacon to the pan over medium heat until golden. then put on some paper towel

Frying Pan

spray oil

bacon2 rashers

Step Three

Step 3

Sift the flour and salt into a bowl. Rub the butter in with your fingers. Add the milk and mix into a soft dough. Knead on a floured surface until smooth. Roll onto a 25x30cm rectangle.

Bowl

salt1 tsp

Self-Raising Flour300g

Butter50g

milk¾ cup

Step Flour

Step 4

Spread the chutney over the dough, and sprinkle with the cheese and bacon. Roll up, starting from the long edge. Using a sharp knife, cut into 12 even slices. place them into the trays and bake for 15 minutes.