Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories126.6 kcal (6%)
Total Fat6.7 g (10%)
Carbs16.7 g (6%)
Sugars10.7 g (12%)
Protein1.3 g (3%)
Sodium49.5 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375°F. Grease an 8×8 pan and line with parchment paper.
Step 2
In a small bowl combine all-purpose flour, baking soda and salt. Set aside.
Step 3
In a small bowl mix the melted butter, brown sugar and granulated sugar until well combined.
Step 4
Add the egg yolk and vanilla until just combined. Scrape the sides of the bowl.
Step 5
Add the dry ingredients all at once then fold until almost combined (there should still be streaks of flour). Then add nearly all the chocolate chips and fold until just combined. Do not over mix the dough because it will make the cookie bars tough.
Step 6
Evenly spread the cookie dough into the prepared loaf pan. If desired, sprinkle with flaky sea salt and remaining chocolate chips. Bake for 18 minutes then allow to cool completely on a wire rack.
Notes
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