By Lizzy Butterfly
Banana Bread
5 steps
Prep:15minCook:45min
This is a really easy and simple dish to make. It is also really yummy to make as well.
Updated at: Sat, 28 Sep 2024 05:34:14 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories288.5 kcal (14%)
Total Fat11.8 g (17%)
Carbs40.1 g (15%)
Sugars12.6 g (14%)
Protein7 g (14%)
Sodium501.8 mg (25%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step One
Step 1
Preheat oven to 180C. Line the base and side of a loaf tin with a 20cm base in greaseproof paper.
Loaf PanStep Two
Step 2
Sift the flour into a large bowl. Add the sugar and bicarb and stir thoroughly to combine.
Bowl
self-raising flour2 cups
bicarbonate of soda1 tsp
brown sugar⅓ cupStep Three
Step 3
In a medium bowl, mash bananas with a fork
Bowl
Fork
bananas2 Step Four
Step 4
Add eggs, vanilla, milk, banana and pecans to the flour mixture and gently fold until well combined. Spoon the mixture into the lined pan.
vanilla1 tsp
milk1 cup
pecans1 cup
eggs2 bananas2 bicarbonate of soda1 tspbrown sugar⅓ cupself-raising flour2 cupsStep Five
Step 5
Place in the oven and bake for 45 minutes or until a skewer inserted into the centre comes out clean
SkewerNotes
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