Cranberry Margarita

Name: Cranberry Margarita
Cuisine: American, Mexican, Latin American
Ingredients: 1 small navel orange; 2 tsp. kosher salt; 3 Tbsp. (1½2 oz.) tequila blanco; 2 Tbsp. (1 oz.) cranberry juice; 1 Tbsp. (½2 oz.) orange liqueur (such as Grand Marnier, triple sec, or Cointreau); 1 Tbsp. (½2 oz.) fresh lime juice; 1 tsp. agave syrup; Frozen cranberries, for garnish

6 steps

Updated at: Sat, 28 Sep 2024 20:47:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories282.3 kcal (14%)

Total Fat0.4 g (1%)

Carbs43.2 g (17%)

Sugars20.5 g (23%)

Protein1.5 g (3%)

Sodium3726 mg (186%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1navel orange

small

2 tspkosher salt

3 Tbsptequila blanco

2 Tbspcranberry juice

1 Tbsporange liqueur

such as Grand Marnier, triple sec, or Cointreau

1 Tbspfresh lime juice

1 tspagave syrup

Frozen cranberries

for garnish

Instructions

Step 1

CUT 1 wedge and 1 half-wheel from orange. Reserve remaining orange for another use.

Step 2

PLACE salt on a plate. Rub orange wedge around rim of a rocks glass. Place glass upside down on plate and twist to rim with salt.

Step 3

Fill glass halfway with ice.

Step 4

POUR tequila, cranberry juice cocktail, orange liqueur, lime juice, and agave into a cocktail shaker filled halfway with ice. Cover and shake until cold, about 10 seconds.

Step 5

Strain into prepared rocks glass.

Step 6

Garnish with orange half-wheel and a few frozen cranberries.