By Fannard Watterson
Peppermint ecstasy cocktail
5 steps
Prep:10min
Introducing the Peppermint Ecstasy Cocktail, a drink designed to transport your senses into a festive wonderland. This cocktail blends the cool, refreshing flavor of peppermint with the smooth warmth of chocolate-infused bourbon, creating an irresistible balance of holiday cheer and rich sophistication. The herbal undertones of desert mistletoe bring a unique, earthy depth, while elderberry and cranberry juices add a fruity twist that keeps things lively and fresh.
Perfect for holiday gatherings or cozy winter nights, this drink is as inviting as it is intriguing, combining classic festive flavors with a luxurious, modern touch. Whether you're sharing it with friends or savoring it by the fire, the Peppermint Ecstasy Cocktail is sure to become a seasonal favorite!
(Please for the love of God do your research on mistletoe beforehand because only one plant species of mistletoe is edible and the only part of it that is edible are the berries)
Updated at: Sun, 29 Sep 2024 15:23:57 GMT
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Ingredients
2 servings
Instructions
Step 1
Infuse the bourbon (if needed): If using regular bourbon, you can infuse it with chocolate by adding cacao nibs to bourbon in a jar, sealing it, and letting it sit for 24-48 hours.
Step 2
Prepare the cocktail: In a shaker, combine the peppermint syrup, chocolate-infused bourbon, desert mistletoe-infused alcohol, elderberry juice, cranberry juice, and fresh lime juice.
Step 3
Shake: Add ice to the shaker and shake vigorously for about 15-20 seconds.
Step 4
Strain and serve: Strain the cocktail into a glass filled with fresh ice.
Step 5
Garnish: Add a few peppermint leaves or a candy cane as a garnish for a festive touch. Optional Enhancements: Rim the glass with crushed peppermint candy for added sweetness. Add a dash of vanilla extract for extra warmth. Top with sparkling water if you prefer a lighter, effervescent version.
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