White Poha with coconut milk
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Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per serving
Calories1882.6 kcal (94%)
Total Fat78.9 g (113%)
Carbs267.1 g (103%)
Sugars13.3 g (15%)
Protein41.5 g (83%)
Sodium247.6 mg (12%)
Fiber32.7 g (117%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute cashews and peanuts
Step 2
Tadka mustard seeds, udad dal, and sesame seeds, add onion and kadi patta and salt to taste
Step 3
Make poha wet at room temperature waterto wash it
Step 4
Add coconut milk to tadka along with peanuts and cashewnuts
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