LEMON POWDER SEASONING RECIPE

Name: LEMON POWDER SEASONING RECIPE
Cuisine: American
Ingredients: 2 tablespoons lemon powder; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sea salt; 1/2 teaspoon black pepper

8 steps

When I by store bought lemon juice in a large container, I like to replace it once it used to make my own with organic lemon powder! It is great by itself for adding when cooking. Make sure you have the right water to powder ratios and powder to meal ratios. There is plenty of info on the web about this. Zest is out! Lemon Powder is the way to go! This zesty Lemon Herb Seasoning will undoubtedly become a go-to addition to your culinary creations, bringing a burst of citrusy freshness to every bite.

Updated at: Sun, 29 Sep 2024 17:50:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories91.3 kcal (5%)

Total Fat2.3 g (3%)

Carbs18.1 g (7%)

Sugars2.4 g (3%)

Protein3 g (6%)

Sodium1472.5 mg (74%)

Fiber14 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonslemon powder

1 tablespoondried thyme

1 tablespoondried rosemary

1 tablespoondried oregano

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonsea salt

½ teaspoonblack pepper

Instructions

Step 1

In a small bowl, combine all the ingredients thoroughly.

Step 2

Store the lemon herb seasoning in an airtight container in a cool, dark place.

Step 3

Sprinkle the seasoning over roasted vegetables, grilled meats, or use it as a flavorful rub for poultry or fish.

Step 4

This zesty Lemon Herb Seasoning will undoubtedly become a go-to addition to your culinary creations, bringing a burst of citrusy freshness to every bite.

NOTES

Step 5

The conversion from fresh lemons to lemon powder is not an exact science, but here’s a general guideline to help you achieve that zesty balance in your recipes:

Step 6

For Zest: One medium-sized lemon typically yields about 1 to 1.5 tablespoons of zest. In the case of lemon powder, you can substitute approximately 1 teaspoon of powder for the zest of one lemon.

Step 7

For Juice: A medium-sized lemon usually produces about 2 to 3 tablespoons of juice. To replace lemon juice with lemon powder, use around 1 teaspoon of powder for every tablespoon of lemon juice required in your recipe.

Step 8

Keep in mind that these are general recommendations, and the intensity of lemon flavor can vary between different brands and types of lemon powder. It’s always a good idea to start with a smaller quantity and adjust to your taste preferences.