Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories291.1 kcal (15%)
Total Fat14.4 g (21%)
Carbs11.1 g (4%)
Sugars3.8 g (4%)
Protein27.9 g (56%)
Sodium1059 mg (53%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
To a greased crockpot, add three chicken breast, 1 jar of salsa, and taco seasoning to taste.
Step 2
Cook on low for 6-8 hour or high for 3-4 hours.
Step 3
Once done, remove the chicken with some of the salsa and shred. I use my stand mixer for this step.
Step 4
On a street flour tortilla add a thin layer of shredded Mexican cheese, and on half add your shredded chicken.
Step 5
Fold your quesadilla in half and press. Repeat this step until you have formed all of your quesadillas.
Step 6
Heat in a skillet.
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